- Sanitary butterfly valves
- Sanitary ball valves
- The diaphragm valve health level
- Health level Angle seat valve
- Health level check valve
- Health level directional control valve
- Health level sampling valve
- Health level cut-off valve
- Health level constant pressure valve
- Health level prevent mixing valves
- Health level safety valve
- The health level of exhaust valve
- The health level of tank bottom valve
Aseptic sampling valve manually
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Aseptic sampling valve:
Aseptic sampling valve, yogurt sampling valve is mainly used for the inside of the tank equipment or piping material samples, and requirements in each sampling sterilization before and after treatment. No dead Angle, thorough sterilization, can be continuous and aseptic sampling at any time. Widely used in food, brewing, beverage, dairy products, toothpaste, cosmetics, biological pharmaceutical and other industries.
The working principle of
Not completely no dead Angle, sterilizing thoroughly.
It was not available steam or alcohol for disinfection in situ.
When steam requirement is dry, because the condensed water will damage the diaphragm. We suggest that a certain amount (usually 100 times or so) sampling operation or after sterilization treatment, timely replacement diaphragm.
When specifications: 1/4 ', 3/8 ", 1/2 ", 3/4"
To remove the simple
When welding, clamp, screw thread (mm or inches)
When maximum working pressure: 6 bar
When working temperature: - 10 ℃ to 120 ℃
Have the largest sterilization temperature: 120 ~ 150 ° C:
When in contact with the material parts: 1.4404/1.4301 / AISI 304 AISI 316 l
When in contact surface products: Ra 0.8 microns or less
When the seals: EPDM/PTFE comply with FDA 17.2600